Cabinet Magazine gör en riktig djupdykning i det här med Marinetti och mat, pasta och politik:

As always with Futurism, Marinetti's ottimismo della tavola had its darker side in the realm of realpolitik. Not by chance, as he himself acknowledged in the manifesto, Marinetti launched his attack against pasta just when Italy, hit hard by the Depression, was struggling to achieve one of Mussolini's great dreams: autarchy, or the elimination of Italy's economic dependence on foreign markets. Pasta, quintessentially Italian as it was, depended on expensive imports of wheat. The regime thus launched a campaign in favor of home-grown rice as a better substitute. Rice, we are told, was more virile, more patriotic, and more suitable for fighters and heroes. Rice also had its part in the history of Italian cooking as the great rival of pasta; it came from the Po valley in the industrial North, while pasta, with its hypothetical birthplace in Etruria and its triumph in Naples, was identified with the center, and even more with the agrarian and backward South. This was a battle that could thus be waged on familiar Futurist geopolitical territory.